What are the food allergen regulations in NYC?
In NYC, food establishments must clearly label allergens on menus and provide information upon request.
What specific allergens do they need to label?
They must label the top eight allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Are there penalties for not following these regulations?
Yes, violations can result in fines and potential closure of the establishment until compliance is achieved.
How can I report a restaurant that doesn't comply?
You can report non-compliance to the NYC Department of Health through their website or by calling their hotline.
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