What are the legal requirements for food allergies in restaurants?
Restaurants are required to inform customers about potential allergens in their food. This includes clear labeling and staff training.
What specific allergens do they need to disclose?
Common allergens include peanuts, tree nuts, dairy, eggs, fish, shellfish, soy, and wheat. Some regulations may vary by region.
Are there penalties for not complying with these requirements?
Yes, restaurants can face fines, lawsuits, and damage to their reputation if they fail to comply with food allergy regulations.
How can I ensure a restaurant is compliant?
You can ask staff about their allergen policies, check for clear labeling on menus, and look for certifications or training programs.
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