What are the latest statistics on food allergies?

What are the latest statistics on food allergies?

As of recent studies, about 32 million Americans have food allergies, with 5.6 million being children.

Which foods are most commonly associated with allergies?

The most common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.

Has the prevalence of food allergies increased over the years?

Yes, studies indicate that food allergies have been on the rise, particularly among children, over the past few decades.

What are the symptoms of a food allergy?

Symptoms can range from mild reactions like hives to severe anaphylaxis, which can be life-threatening.

How can I manage food allergies effectively?

Effective management includes avoiding allergens, reading food labels, and having an emergency action plan in place.