What are the best practices for food safety at home?
To ensure food safety at home, always wash your hands before handling food, keep raw and cooked foods separate, and store food at the right temperatures.
How should I store leftovers?
Leftovers should be cooled quickly and stored in airtight containers in the refrigerator. Consume them within 3-4 days.
What temperature should my fridge be set to?
Your fridge should be set to 40°F (4°C) or below to keep food safe.
Are there any foods I should avoid eating raw?
Yes, avoid eating raw eggs, raw meat, and unpasteurized dairy products, as they can carry harmful bacteria.
What should I do if I suspect food poisoning?
If you suspect food poisoning, stay hydrated and consult a healthcare professional, especially if symptoms are severe.
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