What are the best food safety tips for reheating leftovers?
To ensure food safety when reheating leftovers, always heat them to an internal temperature of 165°F (74°C).
How can I check the temperature of my food?
You can use a food thermometer to check the internal temperature. Insert it into the thickest part of the food.
Is it safe to reheat food multiple times?
It's best to reheat food only once. Repeated reheating can increase the risk of foodborne illness.
What about reheating in the microwave?
When using a microwave, cover the food to retain moisture and heat it evenly. Stir or rotate it halfway through.
Are there any foods I should avoid reheating?
Yes, foods like rice and pasta can harbor bacteria if not stored properly. Always cool them quickly and store them in the fridge.
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