What are some food safety tips for traveling in South America?

What are some food safety tips for traveling in South America?

When traveling in South America, it's important to stay safe with food. Here are some tips: 1. Drink bottled water, 2. Avoid street food unless it's cooked in front of you, 3. Eat at busy restaurants, as they are likely to have fresher ingredients.

Are there specific foods I should avoid?

Yes, it's best to avoid raw or undercooked meats, unpasteurized dairy products, and salads that may have been washed in tap water.

What about fruits and vegetables?

Peel fruits like bananas and oranges yourself, and for vegetables, it's safer to eat those that are cooked rather than raw.

How can I tell if a restaurant is safe to eat at?

Look for places that are busy with locals, check for cleanliness, and read reviews online to gauge the restaurant's reputation.

Any tips for food storage while traveling?

Keep perishable items in a cooler, avoid leaving food out for long periods, and always check expiration dates on packaged foods.