What is the history of food sovereignty?

What is the history of food sovereignty?

Food sovereignty emerged in the 1990s as a response to globalization and industrial agriculture, emphasizing local control over food systems.

Can you explain the key events that led to its development?

Key events include the 1996 World Food Summit, where the term was first used, and the formation of La Via Campesina, a global peasant movement.

How does food sovereignty differ from food security?

Food sovereignty focuses on the rights of people to define their own food systems, while food security is about ensuring access to food.

What are some current challenges to food sovereignty?

Current challenges include corporate control of agriculture, climate change, and policies that favor industrial farming over local practices.

What can individuals do to support food sovereignty?

Individuals can support local farmers, advocate for policy changes, and educate themselves and others about sustainable food practices.