What are the best practices for food storage?
To ensure food safety and quality, store food at the right temperature, keep it sealed, and label items.
How should I store leftovers?
Leftovers should be cooled quickly, stored in airtight containers, and consumed within 3-4 days.
Is it safe to freeze food?
Yes, freezing food is safe. Just make sure to use freezer-safe containers and label them with dates.
What foods should not be stored together?
Avoid storing fruits with vegetables, as fruits emit ethylene gas that can spoil veggies faster.
How can I tell if food has gone bad?
Check for off smells, discoloration, or mold. When in doubt, it's best to throw it out.
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