How can I freeze cookies properly?

How can I freeze cookies properly?

Freezing cookies is a great way to preserve their freshness! First, let them cool completely. Then, place them in an airtight container or a freezer bag, separating layers with parchment paper. You can freeze them for up to three months.

Should I freeze them before or after baking?

You can freeze cookie dough before baking or freeze baked cookies. If freezing dough, scoop it into balls and freeze them on a baking sheet before transferring to a container. For baked cookies, just ensure they are fully cooled.

How do I thaw frozen cookies?

To thaw frozen cookies, simply take them out and let them sit at room temperature for about 15-20 minutes. If you want them warm, you can also pop them in the microwave for a few seconds.

Can I freeze cookies with frosting?

Yes, you can freeze cookies with frosting! Just make sure the frosting is completely set before stacking them in an airtight container. It's best to freeze them in a single layer to avoid smudging.

What types of cookies freeze best?

Cookies that freeze well include chocolate chip, oatmeal, and sugar cookies. Avoid cookies with delicate toppings or fillings that may not hold up well after freezing.