How can I freeze food safely?
To freeze food safely, make sure to use airtight containers or freezer bags to prevent freezer burn.
What types of food freeze well?
Foods like fruits, vegetables, meats, and cooked meals generally freeze well. Avoid freezing dairy and eggs in their shells.
How long can I keep food in the freezer?
Most foods can be kept in the freezer for 3 to 12 months, depending on the type. Always label with dates!
Can I refreeze food after it's been thawed?
It's safe to refreeze food that has been thawed in the refrigerator, but avoid refreezing food thawed at room temperature.
What are some tips for thawing food safely?
Thaw food in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature to prevent bacteria growth.
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