How can I freeze fruits properly?
To freeze fruits properly, start by washing and drying them. Then, cut them into appropriate sizes and spread them on a baking sheet to freeze individually before transferring to airtight containers.
Do I need to blanch fruits before freezing?
Blanching is not necessary for most fruits, but it can help preserve color and texture for some, like peaches. It's best for vegetables.
How long can I keep frozen fruits?
Frozen fruits can last up to 6-12 months in the freezer, depending on the type of fruit and how well they are stored.
Can I freeze fruits with sugar?
Yes, you can freeze fruits with sugar. It helps to preserve their texture and flavor. Just mix the fruit with sugar before freezing.
What fruits freeze best?
Berries, bananas, and peaches freeze well. Apples and grapes also do, but they may change texture after thawing.
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