What's the difference between fresh herbs and dried herbs?
Fresh herbs are vibrant and aromatic, while dried herbs are concentrated and have a longer shelf life.
When should I use fresh herbs instead of dried ones?
Use fresh herbs in dishes where their flavor can shine, like salads or as a garnish. Dried herbs are great for slow-cooked meals.
Do dried herbs lose their flavor over time?
Yes, dried herbs can lose potency over time, so it's best to store them in a cool, dark place and replace them every 6-12 months.
Can I substitute dried herbs for fresh herbs in a recipe?
Yes, you can! A general rule is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated.
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