What are some tips for making fruit desserts?
Using fresh, ripe fruits enhances flavor. Consider pairing fruits with complementary flavors like mint or citrus.
How can I make a fruit tart?
Start with a buttery crust, fill it with pastry cream, and top it with an assortment of fresh fruits.
Any tips for keeping the fruit from browning?
You can toss cut fruits in lemon juice or a mixture of water and vinegar to prevent browning.
What fruits work best in desserts?
Berries, peaches, and apples are great choices. They hold their shape and flavor well when cooked or baked.
Can I use frozen fruit for desserts?
Absolutely! Just make sure to thaw and drain excess moisture to avoid sogginess.
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