What are the innovations shaping the future of food production?
The future of food production is being shaped by innovations like vertical farming, lab-grown meat, and precision agriculture.
How does vertical farming work?
Vertical farming uses stacked layers to grow crops in controlled environments, maximizing space and resources.
What are the benefits of lab-grown meat?
Lab-grown meat reduces the need for livestock, lowers greenhouse gas emissions, and can be produced more sustainably.
Are there any challenges with these technologies?
Yes, challenges include high initial costs, regulatory hurdles, and public acceptance of new food technologies.
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