What's the difference between a gherkin and a cucumber?
Gherkins are a type of cucumber, specifically small pickling cucumbers. They are usually harvested when they are young and are often pickled.
Are gherkins always pickled?
Not always, but they are most commonly found pickled. Fresh gherkins can be eaten raw, but they are less common.
Can I use regular cucumbers instead of gherkins in recipes?
Yes, you can use regular cucumbers, but the flavor and texture will be different. Gherkins are crunchier and have a more intense flavor.
What are some popular dishes that use gherkins?
Gherkins are often used in salads, sandwiches, and as a garnish for cocktails. They're also popular in charcuterie boards.
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