What are some tips for baking with ginger?
When baking with ginger, use fresh ginger for a more vibrant flavor, and consider balancing it with sweet ingredients.
How much ginger should I use in a cake recipe?
Typically, 1 to 2 tablespoons of fresh ginger or 1 to 2 teaspoons of ground ginger works well for a standard cake.
Can I use ginger powder instead of fresh ginger?
Yes, you can substitute ginger powder for fresh ginger, but the flavor will be less intense. Use about 1/4 teaspoon of powder for every tablespoon of fresh ginger.
What other spices pair well with ginger in baking?
Cinnamon, nutmeg, and cloves are great spices to pair with ginger, adding warmth and depth to your baked goods.
Any tips for making ginger cookies?
For ginger cookies, chill the dough before baking to help them maintain their shape, and roll them in sugar for a nice finish.
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