What are the effects of global warming on agriculture?

What are the effects of global warming on agriculture?

Global warming affects agriculture through changes in temperature, precipitation patterns, and increased frequency of extreme weather events.

Can you explain how temperature changes impact crop yields?

Higher temperatures can lead to heat stress in crops, reducing yields, while some crops may benefit from longer growing seasons.

What about the impact on livestock?

Livestock can suffer from heat stress, which affects their health and productivity, and changes in feed availability can also occur.

Are there any regions that are more affected than others?

Yes, regions like sub-Saharan Africa and South Asia are particularly vulnerable due to their reliance on rain-fed agriculture.

What can farmers do to adapt to these changes?

Farmers can adopt sustainable practices, diversify crops, and invest in technology to improve resilience against climate impacts.