What are some good recipes for gluten-free bagels?

What are some good recipes for gluten-free bagels?

Here’s a simple recipe for gluten-free bagels: Combine 2 cups of gluten-free flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. In another bowl, mix 1 cup of warm water with 1 tablespoon of sugar and 1 tablespoon of yeast. Let it sit for 5 minutes, then combine with the dry ingredients. Shape into bagels and boil for 1-2 minutes before baking at 375°F for 20-25 minutes.

Can I add toppings to the bagels?

Absolutely! You can add toppings like sesame seeds, poppy seeds, or everything bagel seasoning before baking. Just brush the bagels with an egg wash to help the toppings stick.

How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag and toast them when you're ready to eat.

Can I make these bagels vegan?

Yes! You can make them vegan by replacing the egg wash with a mixture of plant-based milk and a little maple syrup, and using a flaxseed meal or chia seed gel as an egg substitute if needed.