How can I make gluten-free cannoli?

How can I make gluten-free cannoli?

To make gluten-free cannoli, you'll need gluten-free flour, ricotta cheese, powdered sugar, and chocolate chips. Would you like the full recipe?

Yes, please share the full recipe!

Sure! For the shells, mix 2 cups of gluten-free flour, 1/4 cup of sugar, and 1/2 tsp of salt. Add 1/4 cup of melted butter and 1 egg. Roll out the dough, cut into circles, and fry until golden. For the filling, combine 2 cups of ricotta, 1 cup of powdered sugar, and 1/2 cup of chocolate chips. Fill the shells and dust with more powdered sugar!

How do I fry the shells without them falling apart?

Make sure the dough is well-chilled before rolling it out. Also, ensure the oil is hot enough (around 350°F) before frying, and don't overcrowd the pan.

Can I bake the shells instead of frying them?

Yes, you can bake them! Preheat your oven to 375°F, place the rolled dough on a baking sheet, and bake for about 15-20 minutes until golden.