How can I make a gluten-free cheesecake?
You can make a gluten-free cheesecake by using almond flour or gluten-free graham crackers for the crust. Would you like a recipe?
Yes, please share the recipe!
Sure! For the crust, mix 1 ½ cups of almond flour with ¼ cup of melted butter and 2 tablespoons of sugar. Press it into a springform pan. For the filling, blend 16 oz of cream cheese, ½ cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract until smooth. Pour it over the crust and bake at 325°F for about 50 minutes.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center is slightly jiggly. It will firm up as it cools.
Can I add toppings to it?
Absolutely! Fresh fruit, chocolate sauce, or a berry compote make great toppings for gluten-free cheesecake.
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