How can I make gluten-free cookies that taste great?
You can use almond flour or coconut flour as a base. Adding chocolate chips and vanilla extract enhances the flavor!
What are some good gluten-free flour substitutes?
Some popular substitutes include rice flour, oat flour, and chickpea flour. Each has its unique taste and texture.
Can I use regular sugar in gluten-free cookies?
Yes, you can use regular sugar. However, you might also consider coconut sugar or maple syrup for a healthier option.
How do I ensure my cookies are chewy?
To make chewy cookies, try adding an extra egg yolk and using brown sugar instead of white sugar.
Any tips for baking gluten-free cookies?
Make sure to measure your flour accurately and consider chilling the dough before baking for better texture.
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