What are some delicious gluten-free dessert recipes?
Here are a few delicious gluten-free dessert recipes you might enjoy: 1. Flourless chocolate cake, 2. Almond flour cookies, 3. Coconut macaroons. Would you like the recipes for any of these?
Yes, please share the recipe for the flourless chocolate cake.
Sure! For the flourless chocolate cake, you'll need: 1 cup of chocolate chips, 1/2 cup of butter, 3/4 cup of sugar, 3 large eggs, and 1/2 cup of cocoa powder. Melt the chocolate and butter together, mix in the sugar, then add the eggs one at a time, and finally stir in the cocoa powder. Bake at 350°F (175°C) for about 25 minutes.
That sounds amazing! How do I store leftovers?
You can store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Just make sure to let it cool completely before storing.
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