What are some good gluten-free flour substitutes?

What are some good gluten-free flour substitutes?

There are several great gluten-free flour substitutes! Some popular options include almond flour, coconut flour, and rice flour.

Can I use almond flour for baking cookies?

Yes, almond flour works well for cookies! Just keep in mind that it may result in a denser texture.

What about using coconut flour? Is it different?

Coconut flour is more absorbent than almond flour, so you'll need to adjust the liquid in your recipe. It's great for adding a subtle coconut flavor!

Are there any blends I can buy that are gluten-free?

Absolutely! Many brands offer gluten-free flour blends that combine various flours and starches for better texture and flavor.

How do I know which flour to use for different recipes?

It often depends on the recipe. For cakes, a gluten-free all-purpose blend is usually best, while for bread, a mix with higher protein content is ideal.