What are some good gluten-free flour substitutions?

What are some good gluten-free flour substitutions for baking?

There are several great gluten-free flour substitutes! Some popular options include almond flour, coconut flour, and rice flour.

Can I use almond flour in place of all-purpose flour?

Yes, you can use almond flour, but it behaves differently. You might need to adjust the liquid in your recipe.

What about using coconut flour? Is it similar to almond flour?

Coconut flour is quite different; it absorbs more moisture. Typically, you'll need to use less coconut flour and add more liquid.

Are there any blends that work well for gluten-free baking?

Yes! Many brands offer gluten-free flour blends that combine various flours and starches for better texture and flavor.