What are some common gluten-free ingredients I can use in my cooking?
An example of an AI chatbot conversation about gluten-free ingredients for cooking.
What are some common gluten-free ingredients I can use in my cooking?
Some common gluten-free ingredients include rice flour, almond flour, quinoa, and cornmeal.
Can you suggest some gluten-free substitutes for baking?
Sure! You can use almond flour, coconut flour, or gluten-free all-purpose flour as substitutes in baking.
Are there any gluten-free grains I should consider?
Yes, consider using quinoa, millet, buckwheat, and amaranth as gluten-free grains.
What about gluten-free sauces or condiments?
Look for sauces made with tamari instead of soy sauce, and check labels for gluten-free options in condiments.
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