How can I bake gluten-free and nut-free cookies?
An example of an AI chatbot conversation about gluten-free and nut-free baking.
How can I bake gluten-free and nut-free cookies?
You can use gluten-free flour blends and substitute nut ingredients with seeds like sunflower or pumpkin seeds.
What gluten-free flour works best for cookies?
Almond flour is popular, but for nut-free options, try a blend of rice flour, tapioca starch, and potato starch.
Can I use applesauce as a substitute for eggs?
Yes, applesauce can replace eggs in many recipes. Use 1/4 cup of applesauce for each egg.
What are some good flavor additions for these cookies?
You can add vanilla extract, cinnamon, or even dairy-free chocolate chips for extra flavor!
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