How can I make gluten-free pancakes?
You can make gluten-free pancakes using almond flour or a gluten-free flour blend. Would you like a specific recipe?
Yes, please share a recipe!
Sure! Here's a simple recipe: 1 cup gluten-free flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk, 1 egg, and 2 tbsp melted butter. Mix and cook on a skillet!
How do I make them fluffier?
To make them fluffier, you can add an extra egg or a bit of baking soda. Also, let the batter rest for a few minutes before cooking.
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