How can I make gluten-free pizza dough at home?
You can make gluten-free pizza dough using almond flour, tapioca flour, and xanthan gum. Would you like a detailed recipe?
Yes, please provide the recipe!
Sure! You'll need 2 cups of almond flour, 1/4 cup of tapioca flour, 1 tsp of xanthan gum, 1/2 tsp of salt, 1 egg, and 1/4 cup of water. Mix the dry ingredients, then add the egg and water to form a dough.
How long do I need to bake it?
Bake the gluten-free pizza dough at 425°F (220°C) for about 12-15 minutes until it's golden brown.
Can I add toppings before baking?
Yes, you can add your favorite toppings before baking! Just make sure not to overload it.
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