What are some good gluten-free substitutes for cooking?

What are some good gluten-free substitutes for cooking?

There are several great gluten-free substitutes! For flour, you can use almond flour, coconut flour, or gluten-free all-purpose flour. For breadcrumbs, try crushed gluten-free crackers or oats.

What about pasta? Is there a gluten-free option?

Absolutely! You can use gluten-free pasta made from rice, quinoa, or chickpeas. They have great texture and flavor!

Can I substitute soy sauce with something gluten-free?

Yes, you can use tamari, which is a gluten-free soy sauce alternative. Coconut aminos is another great option!

What about baking? Any tips for gluten-free baking?

For gluten-free baking, it's often best to use a blend of gluten-free flours and add xanthan gum to help with texture. Experimenting with different ratios can yield great results!