How can I bake gluten-free vegan cookies?
An example of an AI chatbot conversation about gluten-free vegan baking.
How can I bake gluten-free vegan cookies?
You can use almond flour or oat flour as a base. For binding, try using flaxseed meal mixed with water.
What sweeteners can I use that are vegan and gluten-free?
You can use maple syrup, agave nectar, or coconut sugar. They all work well in baking!
Can I substitute regular sugar with coconut sugar in my recipe?
Yes, coconut sugar is a great substitute! It has a similar sweetness level but adds a slight caramel flavor.
What about adding chocolate chips? Are there gluten-free options?
Absolutely! Look for dairy-free chocolate chips that are labeled gluten-free. Enjoy your baking!
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