What are the latest findings on gluten sensitivity?

What are the latest findings on gluten sensitivity?

Recent studies suggest that gluten sensitivity may affect a larger population than previously thought, with symptoms ranging from digestive issues to neurological effects.

How is gluten sensitivity diagnosed?

Diagnosis typically involves ruling out celiac disease through blood tests and sometimes a biopsy, followed by a gluten elimination diet.

Are there any new treatments for gluten sensitivity?

Currently, the primary treatment is a strict gluten-free diet, but research is ongoing into potential therapies that could help manage symptoms.

What foods should I avoid if I have gluten sensitivity?

You should avoid foods containing wheat, barley, rye, and any processed foods that may have gluten as an ingredient.

Can gluten sensitivity develop later in life?

Yes, gluten sensitivity can develop at any age, even if you previously consumed gluten without issues.