What are the health risks associated with genetically modified foods?

What are the health risks associated with genetically modified foods?

Genetically modified foods (GM foods) can pose various health risks, including potential allergies, antibiotic resistance, and unknown long-term effects.

Are there any studies that support these claims?

Yes, some studies have raised concerns about GM foods, but results can vary. It's important to look at peer-reviewed research for reliable information.

What about the benefits of GM foods?

GM foods can offer benefits like increased yield, pest resistance, and enhanced nutritional content, which can help address food security.

How can I know if a food is genetically modified?

You can check labels for 'non-GMO' certifications or look for information from the manufacturer regarding their sourcing practices.

Should I avoid GM foods altogether?

It's a personal choice. If you're concerned, you might choose to limit GM foods and opt for organic or non-GMO options.