What is the significance of green tea in Japanese culture?
Green tea, or 'ocha,' is deeply embedded in Japanese culture, symbolizing hospitality and mindfulness.
Can you tell me about the tea ceremony?
The tea ceremony, or 'chanoyu,' is a ritualistic preparation and serving of matcha, emphasizing aesthetics and tranquility.
What are the health benefits of drinking green tea?
Green tea is rich in antioxidants, may boost metabolism, and is linked to various health benefits, including heart health.
How is green tea produced in Japan?
Japanese green tea is typically steamed, rolled, and dried, with regions like Uji and Shizuoka known for their high-quality leaves.
What types of green tea are popular in Japan?
Popular types include Sencha, Matcha, Gyokuro, and Hojicha, each with unique flavors and preparation methods.
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