What is HACCP and why is it important?
HACCP stands for Hazard Analysis Critical Control Point. It's a systematic approach to food safety that identifies and controls potential hazards.
Can you explain the seven principles of HACCP?
Sure! The seven principles are: 1) Conduct a hazard analysis, 2) Determine critical control points, 3) Establish critical limits, 4) Monitor critical control points, 5) Establish corrective actions, 6) Verify the system, and 7) Keep records.
How can businesses implement HACCP effectively?
Businesses can implement HACCP by training staff, conducting regular audits, and ensuring proper documentation of all processes.
What are some common challenges in HACCP implementation?
Common challenges include staff resistance, lack of training, and difficulty in identifying critical control points.
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