What are the key requirements for HACCP certification?
HACCP certification requires a systematic approach to food safety, focusing on identifying and controlling hazards.
Can you explain the seven principles of HACCP?
Sure! The seven principles include conducting a hazard analysis, determining critical control points, and establishing critical limits.
What documentation is needed for HACCP compliance?
You'll need a HACCP plan, records of monitoring, and verification activities, along with training documentation.
How often should HACCP plans be reviewed?
HACCP plans should be reviewed at least annually or whenever there are changes in processes or products.
What are common challenges in implementing HACCP?
Common challenges include staff training, maintaining documentation, and ensuring consistent monitoring of critical control points.
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