How can I preserve the flavor of fresh herbs?
There are several methods to preserve the flavor of fresh herbs, such as drying, freezing, or making herb-infused oils.
What is the best method for freezing herbs?
The best method is to chop the herbs, place them in an ice cube tray, cover with water or oil, and freeze.
Can I dry herbs in the oven?
Yes, you can dry herbs in the oven by spreading them on a baking sheet and setting the oven to a low temperature, around 180°F (82°C).
How long do dried herbs last?
Dried herbs can last for about 1-3 years if stored in a cool, dark place in an airtight container.
Are there any herbs that don't freeze well?
Yes, herbs like basil and parsley can lose their flavor when frozen, so it's better to dry them instead.
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