What are some popular herb-infused oil flavors?
Some popular herb-infused oil flavors include basil, rosemary, thyme, and garlic. Each adds a unique taste to dishes.
How can I use these oils in cooking?
You can use herb-infused oils for drizzling over salads, marinating meats, or as a finishing touch on pasta dishes.
Can I make my own herb-infused oil at home?
Absolutely! Just combine your choice of herbs with a neutral oil, heat gently, and let it steep for a few days.
What herbs work best for infusion?
Basil, oregano, and thyme are great choices, but you can experiment with any herbs you enjoy!
Are there any safety tips for making herb-infused oils?
Yes, ensure to use clean equipment, store the oil in the fridge, and consume it within a few weeks to prevent spoilage.
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