What herbs can I use in glazes for my dishes?
You can use a variety of herbs like rosemary, thyme, basil, and parsley in glazes. They add flavor and aroma!
How do I incorporate these herbs into a glaze?
To incorporate herbs, finely chop them and mix them into your glaze base, whether it's honey, soy sauce, or vinegar.
Can you suggest a specific glaze recipe using herbs?
Sure! Try a honey mustard glaze with 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon chopped rosemary.
What dishes pair well with herb glazes?
Herb glazes work great with roasted meats, grilled vegetables, and even fish. They enhance the overall flavor!
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