What is the history of brunch?
Brunch originated in the late 19th century in England as a meal for those who had a late night. It combined breakfast and lunch.
Why did brunch become popular in the United States?
Brunch gained popularity in the U.S. during the 1930s, especially in cities like New York, as a social meal on weekends.
What are some traditional brunch foods?
Traditional brunch foods include eggs Benedict, pancakes, waffles, and various pastries, often served with coffee or mimosas.
How has brunch evolved over the years?
Brunch has evolved to include diverse cuisines and trendy dishes, reflecting cultural influences and modern dining preferences.
Are there any famous brunch spots I should know about?
Yes! Some famous brunch spots include The Smith in NYC, brunch at The Ivy in LA, and Café de Flore in Paris.
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