What is the history of cocktails that include celery?

What is the history of cocktails that include celery?

Celery has been used in cocktails since the early 20th century, often as a garnish or flavoring. One of the most famous cocktails featuring celery is the Bloody Mary, which combines vodka, tomato juice, and various spices, with celery as a key garnish.

Why is celery used in cocktails?

Celery adds a unique flavor and a crunchy texture to cocktails. It also enhances the drink's visual appeal and can balance out the sweetness of other ingredients.

Can you give me some cocktail recipes that use celery?

Sure! Here are a couple of recipes: 1. Bloody Mary: Mix vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and garnish with celery. 2. Celery Gimlet: Blend gin, fresh lime juice, and celery juice, then strain and serve.

Are there any other vegetables commonly used in cocktails?

Yes, many vegetables are used in cocktails! Common ones include cucumbers, beets, and peppers, each adding distinct flavors and colors.