What is the history of food regulation?
Food regulation has evolved significantly over centuries, starting from basic safety measures to complex laws. Would you like to know about specific milestones?
Yes, what were some key milestones in food regulation?
Some key milestones include the establishment of the Pure Food and Drug Act in 1906, the creation of the FDA in 1930, and the introduction of HACCP in the 1960s.
How did these regulations impact food safety?
These regulations greatly improved food safety by setting standards for production, labeling, and handling, reducing foodborne illnesses.
Are there any current issues in food regulation?
Yes, current issues include debates over labeling, food additives, and the regulation of genetically modified organisms (GMOs).
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