What is the history of pasteurization?
Pasteurization was developed by Louis Pasteur in the 19th century to prevent spoilage and improve food safety.
How did Pasteur discover the process?
Pasteur discovered pasteurization while studying fermentation and the spoilage of wine, leading to his experiments with heat.
What are the benefits of pasteurization?
Pasteurization kills harmful bacteria, extends shelf life, and ensures the safety of dairy and other food products.
Are there any alternatives to pasteurization?
Yes, alternatives include ultra-high temperature (UHT) processing and microfiltration, but pasteurization remains widely used.
What impact did pasteurization have on public health?
Pasteurization significantly reduced foodborne illnesses and improved public health by making dairy and juices safer to consume.
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