What is the history of Pisco Sour?

What is the history of Pisco Sour?

Pisco Sour is a cocktail that originated in Peru in the early 20th century. It's made with Pisco, a type of brandy, lime juice, simple syrup, egg white, and bitters.

Why is it considered the national drink of Peru?

Pisco Sour is considered the national drink of Peru due to its cultural significance and its representation of Peruvian identity, especially in celebrations.

Are there different variations of Pisco Sour?

Yes, there are several variations, including the Chilean Pisco Sour, which may use different ingredients or proportions, and fruit-flavored versions.

What are the key ingredients in a traditional Pisco Sour?

The key ingredients are Pisco, fresh lime juice, simple syrup, egg white, and a few dashes of Angostura bitters.

How is Pisco Sour typically served?

Pisco Sour is typically served chilled in a coupe glass, often garnished with a sprinkle of bitters or a lime wheel.