What are some tips for holiday baking?
Start by planning your recipes in advance. Make a list of ingredients and check your pantry for what you already have.
Any specific tips for cookies?
Chill your cookie dough before baking to prevent spreading, and use parchment paper for easy cleanup.
How can I make my cakes more festive?
Consider adding seasonal flavors like peppermint or eggnog, and decorate with colorful icing and sprinkles.
What about baking for dietary restrictions?
You can substitute ingredients like using almond flour for gluten-free options or coconut sugar for a healthier sweetener.
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