What are some tips for roasting coffee at home?

What are some tips for roasting coffee at home?

Roasting coffee at home can be a fun and rewarding experience! Start with green coffee beans and choose a method like a popcorn maker or a stovetop pan. Make sure to monitor the temperature closely and listen for the first and second cracks to know when to stop roasting.

How do I know when the coffee is roasted enough?

You'll know the coffee is roasted enough when you hear the first crack, which indicates a light roast. For a medium roast, wait for the second crack. The color should be a rich brown, and you can taste a few beans to find your preferred roast level.

What equipment do I need for home roasting?

You can start with basic equipment like a popcorn maker or a stovetop pan. For more control, consider investing in a dedicated coffee roaster. You'll also need a scale to measure your beans and a cooling tray to cool them quickly after roasting.

Can I roast flavored coffee beans?

Yes, you can roast flavored coffee beans! However, it's best to add flavoring after roasting to avoid burning the flavoring during the roasting process.

Any tips for storing roasted coffee?

Store your roasted coffee in an airtight container in a cool, dark place. Avoid the fridge, as moisture can affect the flavor. Use the coffee within a few weeks for the best taste.