How can I make homemade vegan ice cream?
You can make vegan ice cream using coconut milk, bananas, or cashews. Do you have a specific flavor in mind?
I love chocolate! Can you give me a recipe?
Sure! For chocolate vegan ice cream, blend 2 cups of coconut milk, 1/2 cup of cocoa powder, 1/2 cup of maple syrup, and a pinch of salt. Freeze it for about 4 hours, stirring every hour.
That sounds easy! How do I store it?
Store it in an airtight container in the freezer. It should last for about 2 weeks, but it's best enjoyed fresh!
Can I add mix-ins like nuts or fruit?
Absolutely! You can fold in nuts, chocolate chips, or fruit before freezing for added texture and flavor.
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