What are the key steps restaurants should take to prepare for health inspections?
Restaurants should ensure cleanliness, check food storage temperatures, and review employee hygiene practices.
How often should restaurants conduct their own inspections?
It's recommended that restaurants conduct self-inspections at least once a month to stay compliant.
What common violations should we be aware of?
Common violations include improper food storage, lack of employee handwashing, and unclean surfaces.
Can you suggest a checklist for inspection preparation?
Sure! A checklist can include cleaning, checking food temperatures, ensuring proper labeling, and reviewing safety protocols.
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