How do food safety inspections ensure public health?
Food safety inspections help ensure public health by identifying and mitigating risks in food handling and preparation.
What are the main things inspectors look for during these inspections?
Inspectors typically check for proper food storage temperatures, cleanliness, pest control, and employee hygiene practices.
How often are these inspections conducted?
The frequency of inspections can vary by location and type of establishment, but many are inspected at least once a year.
What happens if a restaurant fails an inspection?
If a restaurant fails an inspection, they may be required to address the issues and undergo a follow-up inspection.
Can consumers access inspection reports for restaurants?
Yes, many health departments provide public access to inspection reports online, allowing consumers to review them.
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