How does climate change affect fishery and aquaculture?
Climate change impacts fishery and aquaculture through rising water temperatures, ocean acidification, and changing fish migration patterns.
What specific species are most affected by these changes?
Species like cod, haddock, and shellfish are particularly vulnerable due to their sensitivity to temperature and habitat changes.
Are there any measures being taken to mitigate these effects?
Yes, measures include sustainable fishing practices, habitat restoration, and policies aimed at reducing greenhouse gas emissions.
How can aquaculture adapt to these changes?
Aquaculture can adapt by selecting resilient species, improving water management, and utilizing technology for monitoring environmental conditions.
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