How does climate change affect food safety?
Climate change can impact food safety in several ways, including increased foodborne illnesses and contamination.
Can you explain how temperature changes influence foodborne pathogens?
Sure! Warmer temperatures can promote the growth of harmful bacteria, making food more susceptible to contamination.
What about extreme weather events? Do they play a role?
Yes, extreme weather events like floods and hurricanes can disrupt food supply chains and lead to contamination.
Are there specific foods that are more affected by climate change?
Yes, foods like fruits, vegetables, and seafood are particularly vulnerable to climate-related changes.
What can we do to mitigate these risks?
We can improve food safety practices, support sustainable agriculture, and advocate for policies addressing climate change.
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